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aubergine    
n. 茄子

茄子

aubergine
n 1: hairy upright herb native to southeastern Asia but widely
cultivated for its large glossy edible fruit commonly used
as a vegetable [synonym: {eggplant}, {aubergine}, {brinjal},
{eggplant bush}, {garden egg}, {mad apple}, {Solanum
melongena}]
2: egg-shaped vegetable having a shiny skin typically dark
purple but occasionally white or yellow [synonym: {eggplant},
{aubergine}, {mad apple}]


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  • Locations - Aubergine Kitchen
    Sign up for our email newsletter to stay updated on special offers, new menu items, location announcements, and other exciting updates!
  • Eggplant - Wikipedia
    A Spanish dish called escalivada in Catalonia calls for strips of roasted aubergine, sweet pepper, onion, and tomato In Andalusia, eggplant is mostly cooked thinly sliced, deep-fried in olive oil and served hot with honey (berenjenas a la Cordobesa)
  • Aubergines: What They Are, How to Cook Them, and More
    Aubergines, also known as eggplant or brinjal, are nightshade family members They grow in warm climates and are related to tomatoes, potatoes, and peppers They are often used in Italian and Mediterranean cuisine They’re versatile and can be added to soups, stews, salads, or cooked independently
  • Aubergine: How to Store, Cook Tell If Its Bad — Fresh Keeper
    The Ultimate Guide to Aubergine Learn to perfectly store, cook, and check for freshness Get expert safety and nutrition tips from Fresh Keeper
  • What is an Aubergine? (with pictures) - Delighted Cooking
    What is an Aubergine? An aubergine is a solanaceous fruit native to Asia Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations
  • What Is Aubergine - Recipes. net
    Discover the origins and culinary uses of aubergine in this comprehensive guide Learn what aubergine is and how to incorporate it into your cooking Explore recipes and tips for enjoying this versatile vegetable
  • Whats Aubergine: Your Guide to Growing and Cooking this Versatile . . .
    Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
  • How to Cook Aubergine Perfectly Every Time: 7 Foolproof Methods
    Aubergine, also known as eggplant, is one of the most versatile vegetables in British and Mediterranean kitchens It can be smoky and charred in a Middle Eastern dip, soft and creamy in an Italian parmigiana, or crisp and golden in tempura
  • Aubergine Kitchen in Park City, UT United States - Apple Maps
    View details about Aubergine Kitchen in Park City, UT United States on Apple Maps Address, driving directions, images, nearby attractions and more
  • AUBERGINE KITCHEN - Updated April 2026 - 73 Photos 100 Reviews - Yelp
    Yelp users haven’t asked any questions yet about Aubergine Kitchen Thanks so much for sharing this with us — and especially for being with us since the early Orem days It means a lot that you’ve been such a longtime fan, and we’re really sorry this visit fell so far below what you’ve come to expect





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