英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
Fluked查看　Fluked　在百度字典中的解释百度英翻中〔查看〕
Fluked查看　Fluked　在Google字典中的解释Google英翻中〔查看〕
Fluked查看　Fluked　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Kouign-amann - Wikipedia
    Kouign-amann ( ˌkwiːn æˈmɑːn ; Breton: [ˌkwiɲ aˈmãn]; pl kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough, but is also made with laminated viennoiserie dough, [1] containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers
  • Kouign Amann History - The Story Behind Frances Best Pastry
    The kouign-amann may be eaten as a dessert, or at le quatre-heures, the French version of teatime But at its core, it’s still made with bread dough: four parts dough, three parts butter, three parts sugar
  • Kouign Amann - Traditional French Recipe | 196 flavors
    Originating from the Brittany region of France, kouign-amann is a renowned pastry known for its flaky, caramelized layers and rich, buttery sweetness In Breton, its name literally translates to “butter cake,” which aptly describes its hearty nature
  • The Flaky, Buttery Delight of Kouign-Amann: Uncovering its Origins in . . .
    Kouign-amann, a pastry that has gained worldwide recognition for its flaky, buttery, and sweet layers, has a rich history that dates back to the 19th century
  • Kouign-Amann Recipe
    This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack
  • A Brief History Of Kouign-amann, Brittanys Beloved Cake
    Since the mid-1800s, this buttery, flaky, too-good-for-only-one-bite cake has been a staple in the bakeries of Brittany Go back to around 1860 in Brittany, specifically, the town of Douarnenez in Finistère, where flour for baking was scarce
  • Kouign-amann - Wikiwand
    The name comes from the Breton language words for 'cake' (kouign) and 'butter' (amann), and in 2011 the New York Times described it as "the fattiest pastry in all of Europe "
  • Kouign Amann: A Sweet Pastry from Brittany - My French Recipe
    Kouign Amann (pronounced "kween ah-MON") is a buttery, flaky pastry from Brittany, France, with a caramelized sugar crust It’s rich, indulgent, and worth every step of the process
  • Kouign-amann | Traditional Sweet Pastry From Douarnenez | TasteAtlas
    Kouign-amann is a cake that originated in the 1800s in the French region of Bretagne Its name is derived from the Breton words for cake (kouign) and butter (amann) The cake consists of layers of butter and sugar that are folded into a dough
  • K is for… Kouign-amann - Taste of France®
    This richly buttery, laminated pastry isn’t a world away from croissants, but it’s denser, sweeter and has a caramelised crust It is also commonly referred to as the fattiest pastry in the world





中文字典-英文字典  2005-2009