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  • About Us I Diaspo
    About Us Our mission at Diaspo is to help home cooks share their culture through food Every home cook is from the diaspora They have decades of experience Every recipe is signification to them It's more than just a few steps, but it's their stories and secrets Recipes that you cannot get on Google Recipes that have been passed down
  • Private Cooking Classes I Diaspo
    Cook along with your colleagues or loved ones in a live class Virtual Cooking classes, tailored to you Connect through cooking, and celebrate community and culture, learning delicious dishes
  • Home I Live Cooking Classes I Diaspo
    Cook along live with expert home cooks Join an interactive, virtual cook along and get the tips and tricks you can't get in a cookbook Learn to cook Indian food, Lebanese, Chinese, Malaysian and more
  • Blog - Cook, Connect and Celebrate I Diaspo
    Meet your teachers, and get the stories behind their dishes Learn about their culture, their celebrations and connect outside of your live cooking classes
  • Heritage Cookbook I Diaspo I Generational Recipes - Heritage Recipes I . . .
    A virtual cookbook of family famous recipes from the diaspora From Malaysian Musts to Caribbean Classics, you'll get the steps, stories and secrets behind recipes passed down generations
  • Blog Post - When is Diwali in 2021? - joindiaspo. com
    Read about When is Diwali in 2021? Get the stories behind the dishes: This year, Diwali is celebrated on 4th November You'll discover meaning of this 5-day festival, how people celebrate and how you can celebrate with Diaspo
  • Blog Post - Meet Christiane: Diaspos Creole Teacher
    Read about Meet Christiane: Diaspo's Creole Teacher Get the stories behind the dishes: Christiane was born and raised on the lovely Caribbean Island of Martinique, a French Island situated in the West Indies, between St Lucia and Guadeloupe We spoke about her journey, heritage recipes and why she's sharing her family famous recipes online for you:
  • Terms of Service I Diaspo - joindiaspo. com
    Terms and Conditions for Diaspo We run live cooking classes with expert home cooks, who have decades of experience
  • Rose, Saffron Coco Penda by Priti I Diaspo
    Traditional Indian sweets made with milk powder, sugar and saffron These delicious round sweets are an essential part of many Indian festivities and celebrations They’re usually present before the gods as offerings Handmade by Priti, these come in 3 never-seen-before flavours: rose, saffron coco
  • Meet Lilian, admired by Ottolenghi preserving Bukharian cuisine
    Read about Meet Lilian, admired by Ottolenghi preserving Bukharian cuisine Get the stories behind the dishes: Read our in-depth chat with Lilian, Diaspo's new teacher preserving Bukharian food We spoke about the origins of the cuisine, why it's her mission to preserve her heritage and Ottolenghi's involvement





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