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beet    音标拼音: [b'it]
n. 甜菜根

甜菜根

beet
n 1: biennial Eurasian plant usually having a swollen edible
root; widely cultivated as a food crop [synonym: {beet},
{common beet}, {Beta vulgaris}]
2: round red root vegetable [synonym: {beet}, {beetroot}]

Beet \Beet\ (b[=e]t), n. [AS. bete, from L. beta.]
1. (Bot.) A biennial plant of the genus {Beta}, which
produces an edible root the first year and seed the second
year.
[1913 Webster]

2. The root of plants of the genus {Beta}, different species
and varieties of which are used for the table, for feeding
stock, or in making sugar.
[1913 Webster]

Note: There are many varieties of the common beet ({Beta
vulgaris}). The Old "white beet", cultivated for its
edible leafstalks, is a distinct species ({Beta
Cicla}).
[1913 Webster] Beete

Bete (f)
R�be (f)



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  • Beetroot - Wikipedia
    The plant is a root vegetable also known as the table beet, garden beet, or dinner beet, or else categorized by color as red beet or golden beet Its leaves constitute a leaf vegetable called beet greens
  • What Happens to Your Body When You Eat Beets Regularly
    Beet greens: The greens of beets are edible, too, so don't throw them out Like other dark, leafy green vegetables, beet greens contain nitrates and are high in beta-carotene, lutein, and zeaxanthin
  • 9 Impressive Health Benefits of Beets
    Beetroots are a vibrantly colored, delicious, and nutritious vegetable with many health benefits Here are 9 beet benefits, backed by science
  • Beetroot: Health Benefits, Nutrients, Preparation, and More
    Some athletes eat beetroot or drink beet juice when exercising to improve their performance Prevent heart disease and stroke Beets are rich in folate (vitamin B9), which helps cells grow and
  • 5 Health Benefits of Beets
    If you’re looking for something that’s low in calories but high in nutrients, look no further than the humble beet Adding beets into your salads, soups and other daily meals can be a good way
  • Beet | Description, Root, Leaf, Nutrition, Facts | Britannica
    Beet, one of the four cultivated forms of the plant Beta vulgaris (family Amaranthaceae), grown for its edible leaves and taproot Beetroots are frequently roasted or boiled and are also commonly canned or pickled The leaves of garden beets can be cooked like spinach or eaten fresh if picked young
  • All About Beets: Nutrition, Health Benefits, How to Use Them
    The beet we know today in the U S is one of four types of beets called garden beets Other types of beets include the sugar beet and the mangold, which is used for livestock
  • The Health Benefits of Beets, According to a Dietitian
    The beet is a vegetable native to Europe and the Mediterranean—it's a type of root vegetable, meaning the main edible portion is the root that grows underground (though beet tops are also edible and tasty)
  • Beet | Diseases and Pests, Description, Uses, Propagation
    Varieties of Beet Some of the varieties of beet include the following: Red Beet: This is the most common and widely recognized beet variety It has a deep red-purple flesh and skin It contains an earthy and sweet flavor Red beets are typically used in salads, pickling, and roasting
  • Beets: Nutrition Facts and Evidence-Based Potential Benefits
    Due to their high nitrate content, it is thought that beets and beet products may potentially help to enhance exercise performance Most studies on the effects of nitrate in beets use beet products, such as beet juice, due to their increased convenience





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