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threshing    
n. 打谷,脱粒

打谷,脱粒

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  • Threshing - Wikipedia
    Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached It is the step in grain preparation after reaping
  • THRESHING Definition Meaning - Merriam-Webster
    Karen Swallow Prior, Washington Post, 29 Jan 2018 Sometimes scenes of hunting, netting fish, herding and butchering animals, threshing grain and other farming activities were carved or painted directly onto tomb walls, as in the exquisite murals at the ancient burial grounds at Saqqara near Cairo
  • Anatomy of a Threshing - Small Farmers Journal
    To that end, I requested of my great good friends, the McIntoshs, that they allow me and Eric Grutzmacher to chronicle this year’s threshing bee process with a keen eye directed towards what they do to get the thresher setup
  • Threshing and Winnowing - History Link 101
    In early colonial times George Washington experimented with a new method of threshing He built on his farm a round barn (first in America) and would stack wheat 3 feet high
  • Threshing - ADM Institute for the Prevention of Postharvest Loss -
    Threshing What is threshing? For most grains, threshing is the second stage in the supply chain The threshing process separates the grain from the rest of the plant Usually this is completed by rubbing, stripping, or beating the plant
  • Threshing - definition of threshing by The Free Dictionary
    Define threshing threshing synonyms, threshing pronunciation, threshing translation, English dictionary definition of threshing v threshed , thresh·ing , thresh·es v tr 1 a To beat the stems and husks of with a machine or flail to separate the grains or seeds from the straw
  • Threshing - IRRI Rice Knowledge Bank
    Ideally, machine threshing should begin immediately after cutting and often these crops can be threshed in the field Immediate threshing reduces the exposure of crop to insects, birds and rodents, disease, and molds
  • What does threshing mean? - Definitions. net
    Threshing is a process used in agriculture to separate the edible grain or seeds from the non-edible husk or straw of harvested crops This is typically done either manually, using tools such as flails, or through machines like combines or threshing machines
  • Introduction - BYJUS
    Threshing is the process of separation of grain from the stalk on which it develops and from the chaff or unit that covers it In the process, the edible part of the crop is loosened but not the fibre part
  • Threshing, Winnowing, Drying and Storage of Grains | Harvesting
    The process of separating the grains or seed from the ears in case of cereal crops or pod in case of oilseed and pulse crops is called ‘Threshing’ The process of threshing helps to make the clean produce for the use in future





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