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congee    
vi. 告别,鞠躬
n. 稀饭

告别,鞠躬稀饭

congee
n 1: a Chinese rice gruel eaten for breakfast [synonym: {congee},
{jook}]
2: (architecture) a concave molding [synonym: {conge}, {congee}]
3: formal permission to depart; "he gave me his conge" [synonym:
{conge}, {congee}]
4: an abrupt and unceremonious dismissal [synonym: {conge},
{congee}]
v 1: depart after obtaining formal permission; "He has congeed
with the King"
2: perform a ceremonious bow [synonym: {congee}, {conge}]


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  • Congee - Wikipedia
    There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən) It is usually eaten during the colder dry season or when someone is sick
  • How to Make Congee (Chinese Rice Porridge) Recipe
    Congee (粥 or 稀飯) is a classic Chinese breakfast dish It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
  • Chinese Congee Recipe - Food Wine
    This simple Chinese congee recipe makes a hearty rice porridge with chicken stock, rice, and fresh ginger Chinese congee can be customized with a variety of toppings
  • Basic Congee (Chinese Rice Porridge) Recipe
    This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge Top with a soft-boiled egg, crispy bacon, or pickled vegetables for a breakfast congee
  • How to Make Congee (Plain Congee, 白粥) - Cup of Yum
    Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table - just as popular as steamed rice Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up!
  • 20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
    Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg
  • How to Make Basic Asian Rice Porridge (Congee)
    Learn how to make silky smooth Asian rice porridge (Congee) It can be done on the stove, rice cooker or Instant Pot
  • Congee (Chinese Rice Porridge, 粥) - Red House Spice
    Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook Zhou 粥 in Chinese It’s like a soft, runny version of steamed rice
  • Congee (Chinese Rice Porridge) - Americas Test Kitchen
    Great congee (Chinese rice porridge) features soft, barely intact grains gently bound by their silky, viscous cooking liquid; the result should be fluid but thick and creamy enough to suspend any toppings
  • Congee Recipe (Chinese Rice Porridge) - The Forked Spoon
    What is Congee? Congee is a rice porridge or gruel Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and even more styles of preparation





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