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congee    
vi. 告别,鞠躬
n. 稀饭

告别,鞠躬稀饭

congee
n 1: a Chinese rice gruel eaten for breakfast [synonym: {congee},
{jook}]
2: (architecture) a concave molding [synonym: {conge}, {congee}]
3: formal permission to depart; "he gave me his conge" [synonym:
{conge}, {congee}]
4: an abrupt and unceremonious dismissal [synonym: {conge},
{congee}]
v 1: depart after obtaining formal permission; "He has congeed
with the King"
2: perform a ceremonious bow [synonym: {congee}, {conge}]


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  • Congee - Wikipedia
    There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən) It is usually eaten during the colder dry season or when someone is sick
  • How to Make Congee (Chinese Rice Porridge) Recipe
    Congee (粥 or 稀飯) is a classic Chinese breakfast dish It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
  • Basic Congee (Chinese Rice Porridge) Recipe
    This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge Top with a soft-boiled egg, crispy bacon, or pickled vegetables for a breakfast congee
  • Dads Congee: A Chinese Chefs Secrets - Made With Lau
    Even though congee is commonly known as a rice porridge, that wasn't always the case Eaten over the course of thousands of years in China, congee was made with whatever grains were available locally: millet, cornmeal, barley, etc
  • Basic Congee Recipe (Chinese Rice Porridge) | The Kitchn
    Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time As it cooks, the rice releases its starch, which thickens it up into a porridge, and becomes soft, silky, and creamy
  • Basic Congee Recipe - Jessica Gavin
    Learn how to make congee with my easy-to-follow recipe Perfect for chilly days or when you need a simple yet delicious meal
  • Congee Recipe (Chinese Rice Porridge) - The Forked Spoon
    What is Congee? Congee is a rice porridge or gruel Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and even more styles of preparation
  • THE CONGEE - Updated March 2026 - 92 Photos 24 Reviews - Yelp
    What's the vibe? Yelp users haven’t asked any questions yet about The Congee
  • The Ultimate Guide to Cooking Plain Congee: A Comforting Bowl of . . .
    In this article, you will discover the secrets to cooking the perfect bowl of plain congee, along with tips, variations, and its health benefits What is Congee? Congee, also known as rice porridge or gruel, is a simple dish made from rice and water, boiled until the rice grains break down into a creamy consistency
  • Breakfast Congee: Easy Recipe, Toppings What Makes It So Good
    Ever crave a warm, gentle breakfast that’s actually satisfying but doesn’t weigh you down? That’s breakfast congee for you Finding a reliable congee recipe is the key, and it’s often just rice and water—so simple—magically transformed into a creamy, soothing porridge you can tweak to your liking





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