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hartshorn    音标拼音: [h'ɑrtsh,ɔrn]
n. 鹿角,鹿角精,氨水溶液

鹿角,鹿角精,氨水溶液

Hartshorn \Harts"horn`\ (-h[^o]rn`), n.
1. The horn or antler of the hart, or male red deer.
[1913 Webster]

2. Spirits of hartshorn (see below); volatile salts.
[1913 Webster]

{Hartshorn plantain} (Bot.), an annual species of plantain
({Plantago Coronopus}); -- called also {buck's-horn}.
--Booth.

{Hartshorn shavings}, originally taken from the horns of
harts, are now obtained chiefly by planing down the bones
of calves. They afford a kind of jelly. --Hebert.

{Salt of hartshorn} (Chem.), an impure solid carbonate of
ammonia, obtained by the destructive distillation of
hartshorn, or any kind of bone; volatile salts. --Brande &
C.

{Spirits of hartshorn} (Chem.), a solution of ammonia in
water; -- so called because formerly obtained from
hartshorn shavings by destructive distillation. Similar
ammoniacal solutions from other sources have received the
same name.
[1913 Webster]


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  • Hartshorn - Wikipedia
    Hartshorn salt, also known as hartshorn, baker's ammonia, ammonium carbonate and ammonium bicarbonate is used as a leavening agent in baked goods in place of yeast, baking soda and baking powder
  • Hartshorn (Ammonium bicarbonate) - CooksInfo
    Hartshorn is a chemical leavener for cooking that was used before baking powder and baking soda became available It used to be made from the ground-up antlers of a hart (the term for a male deer )
  • Josiah Hartshorns first pro home run | 04 04 2026 | MLB. com
    Cubs No 8 prospect Josiah Hartshorn hits his first pro home run for Single-A Myrtle Beach in the top of the 7th inning
  • Hartshorn - Gastro Obscura
    To get a good rise without yeast, bakers used a powder made from “hart’s horn,” or red deer antlers Hart, a British term for a stag (male deer), was readily available in the forests of
  • Ammonium Carbonate Hartshorn (Baker’s Ammonia) - Niblack Foods
    In German baking, it’s known as hirschhornsalz or “hartshorn ” Unlike baking powder or soda, Baker’s Ammonia (ammonium carbonate) leaves no unpleasant alkaline off-flavor in baked goods It is used for cookies, crackers and cream puff-type pastries, items which are small, thin or porous
  • 2026 top 10 prospect rankings for all 30 MLB teams - ESPN
    Now that we have ranked the top 100 prospects in the sport and all 30 major league farm systems, it's time for our first team-by-team MLB prospect rankings big board of 2026 The top 10 prospects
  • Bakers Ammonia - Hartshorn – Olde Town Spice Shoppe
    Known as Hartshorn or Bakers Ammonia, predecessor to the more modern leavening agents baking soda and baking powder It is a key ingredient in a holiday cookie recipe, Springerle With a strong, pungent ammonia aroma, it is used when crushed as a smelling salt
  • CHEMICAL LEAVENING AGENTS: Baker’s Ammonia (Hartshorn), Baking Soda . . .
    Hartshorn should be your leavener of choice if you have a dry, cracker-crisp cookie in mind, or if you want the unique texture if provides Just watch out for the smell, and don’t plan on tasting your dough
  • Amazon. com: LorAnn Oils Bakers Ammonia (Ammonium Carbonate) - Ideal . . .
    About the same time in England, a revolutionary method of producing ammonium carbonate, by the distillation of deer Horns was developed and became commonly known as "harts horn" Eventually, this form of ammonium carbonate became more readily known as "bakers Ammonia", which it is still referred to in today's baking industry
  • Hartshorn - Wikiwand
    Hartshorn salt, also known as hartshorn, baker's ammonia, ammonium carbonate and ammonium bicarbonate is used as a leavening agent in baked goods in place of yeast, baking soda and baking powder





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