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pickled 音标拼音: [p'ɪkəld]

XDict

a. 烂醉如泥的,盐渍的

PyDict

烂醉如泥的,盐渍的

WordNet (r) 3.0 (2006) (WordNet)

pickled
adj 1: (used of foods) preserved in a pickling liquid

The Collaborative International Dictionary of English v.0.48 (gcide)

Pickle \Pic"kle\, v. t. [imp. & p. p. {Pickled}; p. pr. & vb. n.
{Pickling}.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]

2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
[1913 Webster]

Pickled \Pic"kled\, a.
Preserved in a pickle.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

75 Moby Thesaurus words for "pickled":
acerb, acerbate, acerbic, acescent, afflicted, bent, boiled,
bombed, boozy, brackish, briny, canned, cockeyed, cockeyed drunk,
crab, crabbed, crocked, crocko, disguised, drunk, dry, elevated,
fried, fuddled, green, half-seas over, high, illuminated,
inebriated, lit, lit up, loaded, lubricated, lushy, muddled, muzzy,
oiled, organized, pie-eyed, pissed, pissy-eyed, pixilated,
plastered, polluted, potted, pungent, raddled, saline, salt,
salted, saltish, salty, sec, shellacked, skunk-drunk, smashed,
soaked, sour, sour as vinegar, soured, sourish, soused, squiffy,
stewed, stinko, swacked, tanked, tart, tartish, tight, unripe,
unsweet, unsweetened, vinegarish, vinegary

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pickled	查看　pickled　在百度字典中的解释	百度英翻中〔查看〕
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英文字典中文字典相关资料:

Pickle
Pickle Today, Wear Tonight Rent, lend, and buy over 400k items available in our community's closets
Best Homemade Pickles - Allrecipes
You can pickle more than cucumbers! Browse recipes for pickled peppers, quick pickled onions, pickled vegetables, and even pickled fruits, complete with ratings, reviews and serving tips
Pickling - Wikipedia
The pickling procedure typically affects the food's texture and flavor The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled" Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs
The Best Pickled Vegetables: How to Pickle Everything | Taste of Home
Pickled vegetables are one of our favorite parts of summer—but pickled cucumbers are only the beginning! Try pickling beets, okra and more
Pickled Carrots | Easy Homemade Pickled Carrot Recipe - TwoSleevers
Pickled Carrots | Easy Homemade Pickled Carrot Recipe If you're a fan of tangy, crisp, and flavorful vegetables, get ready to make your own Pickled Carrots at home!
Pickled 101: The Complete Guide to Pickled Food, to Make . . . - Cookist
They're among the most beloved traditional preserves, because they're tasty and versatile: pickled vegetables, mushrooms, fish, and meat are commonplace in the kitchen, and the advantage is that they can be made easily at home, always keeping in mind their health, as they can develop botulism
How to Make Quick Pickled Vegetables: Guide Recipes
A guide for how to make quick pickled vegetables, including recipes for radish, carrots, cucumber, spicy cauliflower, and onion!
How to Make Pickles: Step-by-Step Pickling Guide
Pickles should be made from young, fresh vegetables and fruit, vinegar, and fresh, whole spices and herbs Fabulously pickled products are the result of quality ingredients, proper proportions, and carefully followed recipes
15 Homemade Pickles Recipes - A Couple Cooks
Quick pickles are vegetables that are pickled in a vinegar, water, and salt solution and stored in the refrigerator Sometimes, the term “quick pickles” means something that doesn’t even make it into a jar

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