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porterhouse

n. 小酒馆;餐馆

小酒馆;餐馆

WordNet (r) 3.0 (2006) (WordNet)

porterhouse
n 1: large steak from the thick end of the short loin containing
a T-shaped bone and large piece of tenderloin [synonym:
{porterhouse}, {porterhouse steak}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Porterhouse \Por"ter*house\, n.
A house where porter is sold.
[1913 Webster]

{Porterhouse steak}, a steak cut from a sirloin of beet,
including the upper and under part.
[1913 Webster]

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Porterhouse Restaurant San-Mateo, CA
Porterhouse features an inclusive menu with dry-aged and grass-fed Midwest beef, fresh seafood, vegetarian options, and seasonal produce and ingredients, all laced with the philosophy that house-made is the only way
Porterhouse Restaurant - San Mateo, CA | OpenTable
Porterhouse offers an exceptional dining experience with "the finest steaks in the Bay Area" and a warm ambiance Guests praise its "amazing service" and extensive menu, featuring highlights like dry-aged porterhouse and French onion soup
PORTERHOUSE - Updated April 2026 - 1276 Photos 814 Reviews - Yelp
We are open for dinner Sunday through Thursday from 5 PM to 9 PM and Friday and Saturday from 5 PM to 10 PM What's the vibe? Gorgeous and comfortable Bar and Lounge featuring small plates and hand-crafted cocktails Private booths in our intimate dining room promises a special outing And of course, Midwest
Porterhouse, San Mateo - Menu, Reviews (462), Photos (121 . . .
Latest reviews, photos and ratings for Porterhouse at 164 S B St in San Mateo - view the menu, hours, phone number, address and map
Porterhouse Menu - San Mateo, CA
Porterhouse is Steak house at 164 S B St, San Mateo, CA 94401 Check out their menu with prices, hours, read reviews, and make a reservation online
What Is Porterhouse Steak: Buying Cooking Guide - The Spruce Eats
The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak)
Understanding the Porterhouse Steak — What it is, and How to Cook it
Our in-depth guide will show you what a porterhouse steak is, where it comes from, and how you can get your hands on one As well as our detailed instructions on how to cook the Porterhouse to perfection when you do We’ve all pondered the dilemma of what came first, the chicken or the egg
What Is a Porterhouse Steak? A Complete Cut Overview
The Porterhouse steak is a prized cut in the world of beef, celebrated for its unique combination of two premium cuts: the tenderloin and the strip steak This T-bone cut is taken from the short loin, near the rear end of the cow’s rib section, and is distinguished by its “T” shaped bone that separates the strip on one side from the filet on the other What makes the Porterhouse
Menus | Porterhouse Restaurant San-Mateo, CA
Our Dinner Menu celebrates the finest Mid-West beef available, grilled over an open fire To accompany your steak, our Wine List celebrates the renowned wines of Napa Valley, Willamette Valley, France and Italy In addition to our steak and chop offerings
PORTERHOUSE - Updated November 2025 - 1255 Photos 787 Reviews - Yelp
We are open for dinner Sunday through Thursday from 5 PM to 9 PM and Friday and Saturday from 5 PM to 10 PM What's the vibe? Gorgeous and comfortable Bar and Lounge featuring small plates and hand-crafted cocktails Private booths in our intimate dining room promises a special outing And of course, Midwest

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