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scrapple    
n. 玉米肉饼

玉米肉饼

scrapple
n 1: scraps of meat (usually pork) boiled with cornmeal and
shaped into loaves for slicing and frying

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  • Venison Scrapple! - Homesteading Forum
    Scrapple - still trying to figure out what it is how it's made even after 50 years PON HAUS nothing better than a good plate of it Made from cornmeal, pork broth, pig meat Poured into loaf pans, chilled Slice it up, fry it on an iron griddle in your choice of fat until a lovely crispy golden brown Top with syrup and enjoy a small slice of
  • scrapple - Homesteading Forum
    scrapple is a tradition in the middle atlantic states, and has become associated with the "pennsylvania dutch" of several types - mennonite, amish, etc it is basically a technique for reducing waste when slaughtering a hog, though it works as well with deer, sheep, or other mid-size animals
  • Scrapple pics. - Bushcraft USA Forums
    Scrapple is a wonderfully usable by product of butchering hogs Trying to make it without all the fats and assorted meat that you have when butchering will likely produce an entirely different product
  • Liverwurst and scrapple - Homesteading Forum
    Scrapple is the easy part It's just corn meal cooked in the broth and poured into loaf pans I think What I call liverwurst is what eludes me On another board, some have suggested head cheese and braunschweiger but that isn't the same here I suspect it could be a regional thing in that my liverwurst is someone else's other stuff elsewhere
  • Scrapple - Homesteading Forum
    I like scrapple either for breakfast instead of regular sausage or a sandwich of sourdough bread, sliced scrapple, fried egg, and spread the bread with applesauce
  • Pudding Meat?? | Homesteading Forum
    For Christmas, Santa brought me this amazingly wonderful Amish Cookbook I love it There is a recipe in there I want to try for Ponhoss, never had it before but it sounds good The recipe calls for pudding meat, what on earth do they mean by that???
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