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  • What is on my lawn? - Ask Extension
    They typically feed on legumes and grasses, but you can find them on other plants They can cause serious damage to corn, sugarcane and pasture grasses Most of my research says they are not a real threat unless you feel the infestation is severe and you see your grass dying as a result of them feeding
  • Urban Vs. Suburban Restaurant Food - eGullet Forums
    I'm working on a project doing some menu development where the target market is a hip, urban, probably single, crowd between their late 20's and late 30's The person with whom I am working stressed the importance of catching that hip urban feel with the food, and "not being too suburban" (her wo
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    BC Ferries Clam ChowderAfter reading the Chowdah cook-off thread, I realised how different the chowders discussed were from the chowders of my youth All chowders were made with bacon or ham--smoky flavour is good! Celery was de rigeur and the broth was definitely tomato-based None of that fancy
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    I recently made a kind of kedgeree with basa fish, curry powder, capers, pickles and black garlic I had no confidence in it working so i never took a picture or posted it, but I'll make it again It was most enjoyable The garlic made up for the lack of smokiness in the fish
  • Alain Chapel - France: Dining - eGullet Forums
    I will be driving to Lyon and then Roanne (going to Troisgros, of course ) and have booked Alain Chapel for the night before I have never been there but know the wine list is amazing Has anyone been recently? How was it? Any particular dish to choose? or avoid?Many thanks for your input in ad
  • Soup Spoons - Kitchen Consumer - eGullet Forums
    Who decided that the world no longer needed a soup spoon? I'm old enough to remember when flatware sets included them Much nicer for eating soup than the more common tablespoon There are some stubborn folk like me available on Amazon
  • COLCANNON - Cooking - eGullet Forums
    I was in Ireland a month ago, i really wanted Colcannon Could not find it, and not many knew what it was I found Champ ( mashed potato with green scallions ) and butter cabbage Colcannon- simply---> butter ,milk, mash potato and cabbage So Cabbage is just harvested, and i picked some potat
  • WTN: 1999 Raymond Napa Valley - Wine - eGullet Forums
    1999 Raymond Napa Valley Cabernet Sauvignon Reserve - Very dark reddish-black color Nose of dark fruit, licorice, and spicy oak Flavors of dark fruit, stewed cherry, coffee, licorice, and oak A well-balanced wine The tannins really quite fine-grained After trying previous vintages of this wi
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    WSB's news report (video)Jermaine Dupri's Buckhead restaurant is closing I've never heard anything about the food (that can't be good for business), but his mom -- the manager -- blames the employees and says they should've worked harder This is after their paychecks started bouncing, and they
  • Snapping the kabana - Food Traditions Culture - eGullet Forums
    I was going to put this in the Australia and New Zealand forum but I wonder if it is unique to us or cross-cultural New to me Australian subculture - snapping the kabana Apparently kabana originated in Poland but somehow became common here I now know a kabana is a long skinny Polish sausage, k





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