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thymol    
n. 麝香草酚

麝香草酚

thymol
n 1: a colorless crystalline solid used in perfume or preserving
biological specimens or in embalming or medically as a
fungicide or antiseptic [synonym: {thymol}, {thyme camphor},
{thymic acid}]


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  • Thymol - Wikipedia
    Thymol provides the distinctive flavor of the culinary herb thyme, also produced from T vulgaris [4] Thymol is only slightly soluble in water at neutral pH, but due to deprotonation of the phenol, it is highly soluble in alcohols, other organic solvents, and strongly alkaline aqueous solutions
  • Thymol | C10H14O | CID 6989 - PubChem
    Thymol is a phenol that is a natural monoterpene derivative of cymene It has a role as a volatile oil component It is a monoterpenoid and a member of phenols It derives from a hydride of a p-cymene
  • What Is Thymol and How Does It Work in Natural Remedies?
    Thymol is a naturally occurring compound classified as a monoterpenoid phenol It has a distinctive aromatic odor and is known for its antiseptic, antifungal, and antimicrobial properties
  • Thymol: properties, synthesis, mechanism of action, and . . .
    Thymol (C₁₀H₁₄O), chemically defined as 2-isopropyl-5-methylphenol, is a naturally occurring monoterpenoid phenol that is widely distributed in nature and recognized as one of the principal bioactive components of the essential oil derived from thyme (Thymus vulgaris L ) (Figure 1)
  • Thymol - an overview | ScienceDirect Topics
    Thymol is defined as a phenolic monoterpene compound, primarily found in the essential oils of certain plants, that exhibits various biological properties including immunomodulatory, antifungal, antibacterial, antioxidant, antinociceptive, and antiinflammatory effects
  • Thymol | Formula, Properties Application
    Thymol, also known as 2-isopropyl-5-methylphenol, is a natural monoterpenoid phenol derivative of cymene, characterized by a distinct, strong aroma similar to that of thyme, from which it gets its name
  • Understanding Thymol: Properties, Synthesis, and Applications
    Thymol, scientifically known as 2-isopropyl-5-methylphenol, is a fascinating organic compound with a rich history and a dynamic present Primarily recognized for its presence in thyme oil, this naturally occurring monoterpene phenol is a crystalline solid with a characteristic aromatic odor





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