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pasty    
a. 面糊似的,苍白的
n. 馅饼

面糊似的,苍白的馅饼

pasty
adj 1: resembling paste in color; pallid; "he looked pasty and
red-eyed"; "a complexion that had been pastelike was now
chalky white" [synonym: {pasty}, {pastelike}]
2: having the sticky properties of an adhesive [synonym: {gluey},
{glutinous}, {gummy}, {mucilaginous}, {pasty}, {sticky},
{viscid}, {viscous}]
n 1: small meat pie or turnover
2: (usually used in the plural) one of a pair of adhesive
patches worn to cover the nipples of exotic dancers and
striptease performers

Pasty \Pas"ty\, a.
Like paste, as in color, softness, stickness. "A pasty
complexion." --G. Eliot.
[1913 Webster]


Pasty \Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
See {Paste}, and cf. {Patty}.]
A pie consisting usually of meat wholly surrounded with a
crust made of a sheet of paste, and often baked without a
dish; a meat pie. "If ye pinch me like a pasty." --Shak.
"Apple pasties." --Dickens.
[1913 Webster]

A large pasty baked in a pewter platter. --Sir W.
Scott.
[1913 Webster]

147 Moby Thesaurus words for "pasty":
Danish pastry, French pastry, achromatic, achromic, adhesive,
amylaceous, anemic, ashen, ashy, baccate, baklava, bled white,
blintz, bloodless, cadaverous, chloranemic, chocolate eclair,
clabbered, clammy, clayey, clotted, coagulated, colorless,
cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed,
dingy, discolored, doughy, dowdy, dull, eclair, etiolated,
exsanguinated, exsanguine, exsanguineous, faded, faint, fallow,
flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike,
gluey, glutenous, glutinose, glutinous, gooey, gray, grumous,
gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless,
hypochromic, inspissated, jelled, jellied, jellylike, lackluster,
leaden, livid, loamy, lurid, lusterless, macerated, masticated,
mat, mealy, mucilaginous, muddy, mushy, neutral, pale,
pale as death, pale-faced, pallid, pandowdy, pastry, patisserie,
patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped,
pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby,
slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy,
sticky, stodgy, stringy, strudel, succulent, syrupy, tacky,
tallow-faced, tart, tenacious, thick, thickened, timbale,
tipsy cake, toneless, tough, tremelloid, tremellose, trifle,
turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan,
washed-out, waxen, weak, whey-faced, white


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  • Pasty - Wikipedia
    It is a traditional dish and accounts for 6% of the Cornish food economy Pasties with many different fillings are made, and some shops specialise in selling pasties The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction
  • East Sacramentos The Pasty Shack to Close After 70-Plus Years
    The Pasty Shack, an East Sacramento eatery that has been in business since 1952, has announced it will be closing for good on April 24 The restaurant, which specialized in traditional Cornish pasties, cited an inability to sustain the business as the reason for the closure
  • The Perfect Traditional Cornish Pasty Recipe
    Even if your pasties are not perfect, this is a fun recipe to make, and cooking Cornish pasty in the oven is straightforward Perfect for a lunchbox, a traditional Cornish pasty also makes a great main course when served with fresh vegetables
  • East Sacramentos Pasty Shack to close after more than 70 years - MSN
    Pasty Shack, a beloved East Sacramento eatery, will close its doors on April 24 due to rising costs
  • Cornish Pasties Recipe | King Arthur Baking
    Traditional Cornish miners' food, pasties are meat and vegetable hand pies or turnovers, great for lunches
  • Upper Michigan Pasty Recipe – Classic Cornish-Style Hand Pies
    If you’ve never had a pasty (pronounced pass-tee), it’s like a hearty meat-and-potato hand pie—a Yooper favorite that dates back to the 1800s These filling pockets were originally made for copper miners who needed a hot, portable lunch that could survive the morning in their coat pocket
  • Authentic Cornish Pasty Recipe - The Daring Gourmet
    The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables Cornish pasties have a long and fascinating history and are the very essence of comfort food
  • Welcome to Pasty Central
    Your purchase at Pasty Central helps support care for the elderly in Michigan's remote Upper Peninsula
  • Pasties Recipe
    Rub pasties with a little milk before baking if you want them to have a golden color Make homemade pastry dough quickly with basic ingredients most likely already in your kitchen Home cooks love how this recipe sparks creativity, allowing them to adapt fillings and techniques
  • Beef Pasty - It Is a Keeper
    A pasty is a type of baked pastry, typically filled with meat and vegetables It’s a popular dish in the United Kingdom, particularly associated with Cornwall, England





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