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bouillon    音标拼音: [b,uw'ɪlən]
n. 肉汤;牛肉汤

肉汤;牛肉汤

bouillon
n 1: a clear seasoned broth

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
[1913 Webster]

2. (Far.) An excrescence on a horse's frush or frog.
[1913 Webster]


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  • What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
    In classical French cooking, bouillon is a highly flavored stock or broth Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon
  • Bouillon cube - Wikipedia
    It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube Vegetarian and vegan types are also made Bouillon is also available in granular, powdered, liquid, and paste forms
  • Home | Bouillon Bistro
    Soups, Chowders and Stews made fresh daily
  • bouillon - Moulin
    A bouillon was a style of restaurant – like a bistro or brasserie – that dominated Paris in the late 1800s where blue-collar workers could enjoy a hearty meal of meat served in a broth, or bouillon, at an affordable price
  • Bouillonhk - Restaurant, Bistro, Restaurant, Dining
    You have to be damn curious, a bit adventurous, to explore the hidden streets in Sheung Wan and find Bouillon Bistro Parisien at the charming corner of the N 6 Pound Lane
  • What Is Bouillon? - Allrecipes
    What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth The terms bouillon and broth are often used interchangeably Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients
  • Bouillon
    Located in the heart of the Old Market, Le Bouillon offers a return to the great regional culinary heritage of France In a lively, airy room that offers tables for groups of any size, Chef Paul Kulik presents his take on the comfort foods of rural France
  • What is The Difference Between Broth, Stock, and Bouillon?
    Broth, stock, and bouillon are pantry staples for great recipes, but because of their similarities, it can be challenging to tell them apart Luckily for you, we know those differences and can even tell you how to maximize their uses
  • Amazon. com: Bouillon
    Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (8 oz - 1 Pack) No MSG, Gluten Free, Rich Savory, Perfect for Soups, Soup Bases for Hot Pot, Stews, Sauces, Congee, and Broths
  • BOUILLON Definition Meaning - Merriam-Webster
    The meaning of BOUILLON is a clear seasoned soup made usually from lean beef; broadly : broth How to use bouillon in a sentence





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