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vichyssoise    
n. 奶油浓汤

奶油浓汤

vichyssoise
n 1: a creamy potato soup flavored with leeks and onions;
usually served cold


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  • Classic Vichyssoise Recipe
    This vichyssoise recipe is a thick soup made with boiled leeks, onions, potatoes, and herbs blended until smooth and mixed with cream before serving
  • Anthony Bourdains Les Halles Vichyssoise Recipe - Food. com
    Once butter is melted, add the leeks and sweat for 5 minutes, making sure they do not take on any color Add potatoes and cook for a minute or two, stirring a few times Stir in the chicken broth and bring to a boil Reduce heat to a simmer Cook on low heat, gently simmering for 35 minutes, or until the leeks and potatoes are very soft
  • Vichyssoise - Wikipedia
    Vichyssoise ( ˌvɪʃiˈswɑːz VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ; Occitan: Vichissoisa) is a soup made of cooked and puréed leeks, potatoes, onions and cream It is served chilled and garnished with chopped chives
  • Ultimate Vichyssoise Recipe: Creamy Perfection In A Bowl
    Originating from France, Vichyssoise is a smooth, cold soup made with leeks, onions, potatoes, and cream Now, while it may sound fancy, this dish is all about simple, rich flavors that come together to create a refreshing bowl of comfort
  • Vichyssoise Recipe | Alton Brown | Food Network
    Tightly covered, the vichyssoise will keep a week in the refrigerator The soup can also be frozen in ice-cube trays then kept in freezer bags for up to three months
  • Vichyssoise Recipe: Ultimate French Soup With 7 Steps | Tasty At Home
    Vichyssoise recipe with French technique Learn to make this classic potato leek soup perfectly creamy every time Step-by-step guide included
  • Vichyssoise Recipe - NYT Cooking
    It is dead easy to make as well Just sauté potatoes with some chopped leeks, then simmer them all with stock until tender Send the mixture through a food processor or blender, let cool, then
  • Vichyssoise Recipe | How to Make Julia Childs Favorite Soup
    We tested Julia Child's vichyssoise recipe from Mastering the Art of French Cooking, Volume I Here's what we thought of her chilled leek and potato soup
  • Vichyssoise Recipe - Simply Recipes
    Vichyssoise, a chilled creamy potato and leek soup, was introduced to Americans by French chef Louis Diat at the Ritz-Carlton in New York in the summer of 1917, to help keep patrons cool
  • Authentic Vichyssoise Recipe - TasteAtlas
    Vichyssoise is usually served at room temperature or chilled with a sprinkle of freshly chopped chives on top Its freshness and mellow flavor make it the perfect soup to serve during the warm summer months, either for brunch or a light dinner





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