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glutamine

XDict

n. 谷氨酸盐

PyDict

谷氨酸盐

WordNet (r) 3.0 (2006) (WordNet)

glutamine
n 1: a crystalline amino acid occurring in proteins; important
in protein metabolism

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Glutamine - Wikipedia
Glutamine (symbol Gln or Q) [3] is an α-amino acid that is used in the biosynthesis of proteins Its side chain is similar to that of glutamic acid, except the carboxylic acid group is replaced by an amide It is classified as a charge-neutral, polar amino acid
Glutamine - Uses, Side Effects, and More - WebMD
Glutamine is the most abundant amino acid found in the body It's made in the muscles and transferred by the blood into different organ systems Glutamine is a building block for making proteins
Glutamine Benefits, Foods, Dosage and Side Effects - Dr. Axe
First used in powder form by people in the fitness industry (including bodybuilders) who were looking to preserve muscle tissue, L-glutamine (also simply called glutamine) is an amino acid that is a building block of protein and needed by your body in large amounts
L-Glutamine: Benefits, Side Effects Dosage - Verywell Fit
L-glutamine is the most plentiful amino acid in the body, involved in protein synthesis and serving as fuel for the immune system 1 Most people benefit from taking glutamine when their immune system is weakened or for healing a major wound like a burn
L-Glutamine: Benefits, Risks, Sources, More - Health
L-glutamine is an amino acid that plays critical roles in health, such as supporting immune and digestive health and protecting against heart disease
Glutamine: Health Benefits, Uses, and Side Effects - MedicineNet
Glutamine is a nonessential amino acid that serves as a building block for proteins Learn the health benefits and side effects of glutamine, as well as the safe dosage and food sources
What Is Glutamine: Benefits Risks | Holland Barrett
If you’re wondering whether you should add a glutamine supplement to your diet, find out its benefits, potential side effects and dosage suggestions here

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